This jazzed-up version skips the processed "cheese" singles for real sliced cheese and a smear of pesto for a little something different.
Serves 4 as listed. Cost per serving $0.73
Ingredients
8 slices L'oven Fresh Wheat Bread
4 T. Unsalted butter
4 slices Happy Farms Deli Sliced Provolone
4 T. Burman's Mayonnaise
4 T. Priano Pesto
4 T. Priano Pesto
Directions
1. In a large skillet melt butter over med-low heat.
2. Spread 1 T. mayo on one piece of bread and 1 T. of pesto on the other slice.
3. Place one piece of cheese in between and grill.
4. Real cheese takes a little longer to melt than singles, so be patient and keep the heat down as not to burn the bread.
*Serve with Tomato Basil Soup
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