Pesto Grilled Cheese

This jazzed-up version skips the processed "cheese" singles for real sliced cheese and a smear of pesto for a little something different.

Serves 4 as listed. Cost per serving $0.73


8 slices L'oven Fresh Wheat Bread
4 T. Unsalted butter
4 slices Happy Farms Deli Sliced Provolone
4 T. Burman's Mayonnaise
4 T. Priano Pesto


1. In a large skillet melt butter over med-low heat.

2. Spread 1 T. mayo on one piece of bread and 1 T. of pesto on the other slice.

3. Place one piece of cheese in between and grill.

4. Real cheese takes a little longer to melt than singles, so be patient and keep the heat down as not to burn the bread.

*Serve with Tomato Basil Soup


  1. It is a wonderful recipe of Italian Food. I am searching for Best Italian Food Melbourne and I have got this post, I have to try make it. It will be delicious. Thank for taking time for us.


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