Only three main ingredients makes this the easiest Macaroni and Cheese out there. Just as quick and painless as the box kind but double the quantity and less processed.
Serves 4 - approx. $1.13 per serving
16 oz. Reggano Elbow Macaroni
8 oz. SimplyNature Organic Sharp Cheddar, shredded
3/4 cup Friendly Farms Whole Milk
salt and pepper to taste
1. Cook macaroni in a sauce pan according to package directions.
2. Return macaroni to sauce pan and add cheese and evaporated milk.
3. Cook on medium low heat, stirring constantly until cheese is melted.
4. Season with salt and pepper to taste.
*We like to add Season's Choice frozen peas for "Mac n' Cheese n' Peas Please."