One of my favorite things about going to Nana and Papa's house was waffles for breakfast. This one is a basic staple at our house and occasionally makes and appearance on "Breakfast for Dinner" night.
1 3/4 c. Baker's Corner All-Purpose Flour
1 T. Baker's Corner Baking Powder
1/2 tsp. Stonemill Essentials Sea Salt
2 Goldhen Large Eggs
1 1/4 c. Friendly Farms Milk
1/2 c. Oil (Canola, Vegetable, etc. - if you use coconut, then half the oil)
Specialty Selected Pure Maple Syrup (8.5 oz. 100% pure maple syrup - $3.99 @ ALDI)
1. Preheat waffle iron.
2. In a large bowl, combine all dry ingredients.
3. Mix in oil and milk into dry ingredients.
4. In a small bowl, beat the eggs and then fold gently into the batter. Note: If you would like to get really fluffy waffles, then you can separate the whites and beat until frothy before folding in.
5. Cook as directed by the waffle iron. Top with pure maple syrup.