Blueberry Muffins

Nice and simple muffin recipe and blueberries are a great deal at ALDI right now! These freeze well in bags and then make a nice grab and go breakfast or sack lunch treat.

Makes 24 muffins, $.12 per muffin


3 c. Baker's Corner All-Purpose Flour
1 1/2c. Baker's Corner Sugar
1 tsp. Stonemill Essential Salt
1 T. Baker's Corner Baking Powder
2 Goldhen eggs
2/3 c. oil (whatever you like to bake with)
1 c. Friendly Farms Milk
1 pint fresh blueberries


1. Preheat oven to 400* and grease muffin pan unless using liners.

2. Combine all dry ingredients (flour, sugar, salt, baking powder.)

3. Combine all wet ingredients and then mix into dry with a fork. Batter will be thick but not lumpy.

4. Gently fold in blueberries.

5. Fill muffin cups 2/3 full. Bake for 20 minutes or until starting to turn golden on the edges.


  1. Superb and perfect looking muffins dear :) want to grab one, my favourite from the muffin family.

    Believe it, Seattle Landscape Architect


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