This has been my most expensive week yet, but still under my $100 goal. Of course I had to get the new quinoa and organic tomato paste and sauce!
- Organic Quinoa $3.99
- Cottage Cheese $2.29
- NFC Orange Juice $2.29
- No HFCS Ketchup $1.29
- Whole Milk (2) $6.00
- Organic Apples $4.99
- Tortilla Chips (3) $3.57
- Whole Wheat Bread $1.29
- Organic Tomato Paste (2) $1.10
- Organic Tomato Sauce $.79
- Monterrey Jack Cheese Block (2) $3.98
- Colby Jack Cheese Block $1.99
- Organic Bananas $1.28
- Cream Cheese (4) $5.16
- Diapers $4.99
- Large Eggs $1.49
- Parmesan Cheese Shreds $1.99
- Goat Cheese Log $1.99
- Baby Bella Mushrooms $1.49
- Baby Wipes (2) $1.70
- Russet Potatoes $3.49
- Toilet Paper $6.99
- Tax $5.64
Total $69.78
Menu Plan
Saturday: Steak, Baked Potatoes, and Veggies Kabobs
Sunday: Neighborhood BBQ - taking Amy's Awesome Spinach Dip
Tuesday: Potato Soup (Leftover)
Wednesday: Bierock Casserole (Freezer)
Thursday: Take Out - Soccer Practice Night
Friday: Spinach and Goat Cheese Quiche
Lunch Options:
Frozen Meals
Leftovers
Ham and Cheese Homemade "Lunchable"
PBJ
Cheesy Roll Up
Peanut Butter and Banana Sandwich
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