Thanks to Carolyn for this quick dinner idea!
Makes 6 sandwiches, Cost per serving: $1.61
2 cans French Onion soup
1 package Deli Rolls
2 packages Roast Beef Deli Meat
1 package Sliced Provolone or Mozzarella
1. Simmer roast beef in french onion soup (no water) in a medium sauce pan until warmed through.
2. Drain meat reserving soup for later. Place meat on bottom half of bun.
3. Place cheese on top of meat and broil both halves in oven until the bread is lightly toasted and the cheese is melted.
4. Serve with french onion soup in small cups for dipping.