Turkey Time: Turkey Spaghetti

Yet another way to reinvent leftover chicken or turkey. 

Serves 6, Cost per serving $.79 (assuming leftover turkey or chicken)


1 package spaghetti noodles
1 can cream of chicken
1 can cream of celery
2 cups cooked turkey or chicken 
2 stalks celery, chopped
1/2 c. onion, chopped
2 cloves garlic, minced
1/4 - 1/2 c. chicken or turkey broth or stock
8 oz. Colby Jack or Cheddar Cheese, shredded


1. Preheat oven to 350*

2. Cook spaghetti according to package directions al dente. Drain

3. Mix soups, turkey, onion, garlic, celery, and broth in a bowl. Stir in spaghetti.

4. Transfer mixture to a 9x13 pan.

5. Top with cheese and bake for 30 min. 


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