Turkey Time: Turkey Spaghetti

Yet another way to reinvent leftover chicken or turkey. 

Serves 6, Cost per serving $.79 (assuming leftover turkey or chicken)

Ingredients

1 package spaghetti noodles

1 can cream of chicken
1 can cream of celery

2 cups cooked turkey or chicken 

2 stalks celery, chopped

1/2 c. onion, chopped

2 cloves garlic, minced
1/4 - 1/2 c. chicken or turkey broth or stock

8 oz. Colby Jack or Cheddar Cheese, shredded

Directions

1. Preheat oven to 350*

2. Cook spaghetti according to package directions al dente. Drain

3. Mix soups, turkey, onion, garlic, celery, and broth in a bowl. Stir in spaghetti.

4. Transfer mixture to a 9x13 pan.

5. Top with cheese and bake for 30 min.