Easy Monkey Bread

Well, summertime is officially here...yippee!  Summertime means lots of cooking for my hungry kiddos and their friends, and it also means no work for me so I have more time to look for and create recipes!  This monkey bread recipe I stumbled upon when I was on the search for a breakfast item for my son's slumber party, other than going and getting donuts or having to prepare something the night before.  I have since made this two more times, once today for Father's Day, as my husband loved it the first time!  However, I have yet to get a picture of it fresh out of the oven because it gets gobbled up, so imagine one of those beautifully sculpted monkey breads fresh out of the bunt pan!

Easy Monkey Bread

2 tubes jumbo flaky biscuits
1/2 cup sugar
1 tsp cinnamon
1 cup brown sugar
3/4 cup butter

Grease a bunt pan and preheat oven to 350. Put sugar and cinnamon in a gallon size bag and shake until mixed well. Cut biscuits into quarters and place in the bag of cinnamon and sugar. Shake until coated well, then place evenly in the pan. In a microwave safe bowl place the butter and melt in microwave. Add the brown sugar and stir until mixed well. Pour evenly over biscuits. Place in the oven for 28-32 minutes. Let cool for about 10 minutes, then turn upside down onto platter (or cookie sheet if you are taking to the basement for seven 11 year old boys for breakfast)!  You can add walnuts, pecans, raisins, etc. but my family prefers it plain. Enjoy!


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