ELTs (Eggplant, Tomato, and Lettuce Sandwich)

By
I absolutely LOVE Carolyn's recipe for Baked Eggplant Parmesan. I spotted a grilled eggplant sandwich online when looking for other ideas for what to do with eggplant when it gets to be such a good deal and had this idea for a revamped BLT. I fed it to my husband and he scarfed it up and then said, "That was good. What was it?" You could very easily make a batch of the cutlets one night and use half as Eggplant Parmesan and then the other half in these tasty sandwiches. They reheat nicely in a skillet. Very affordable recipes when eggplant gets down to $.99 at ALDI!


Cost approx $.70 per sandwich. 

Ingredients

  • 1 eggplant, peeled (opt.) and sliced approx. 1/4"-1/2" thick 
  • 2 eggs
  • 2 c. Italian bread crumbs - or make your own
  • 2-4 T. olive oil
  • 1 tomato, sliced
  • lettuce or greens, torn into sandwich size pieces
  • mayo - I prefer ALDI's organic SimplyNature Mayonnaise 
  • Sandwich Buns or Sliced Bread

Directions

  1. Preheat oven to 375* and spread a baking sheet with a light layer of olive oil.
  2. Peel and slice eggplant. Beat eggs in a small bowl. (see Carolyn's recipe for making the eggplant cutlets with ziplock baggies.)
  3. Place breadcrumbs in another bowl. 
  4. Dip the eggplant slices in the egg and then in the breadcrumbs getting a nice layer of coating on them. Place on oiled baking sheet.
  5. Bake for 15 min. then flip and bake for another 10 minutes.
  6. While the eggplant is baking, I toast my bread with a light layer of butter or olive oil. I then prepare the sandwich with lettuce, tomato slices, and a smear of mayo. 
  7. Stack each sandwich with 1 large or several small eggplant cutlets. Serve warm.
*As pictured, that one is a double-decker with two layers of eggplant. You could also add more veggies such as red onion, roasted red pepper, or grilled zucchini, or a layer of cheese such as Parmesan, provolone, or mozzarella.

Comments

Post a Comment

Popular posts from this blog

Product Review: Crofton Enameled Cast Iron (Dutch Oven and Braiser)

By
Image
**2019 Update - I still have both pieces and use them regularly. (So much that they hardly make it back in the cupboard between use and cleaning.) I've managed to chip the enamel off the handles while putting them away or cleaning, but that hasn't impacted their use. For those deciding whether or not to purchase, please remember that Aldi has a really good return policy. If you open it and it is not as expected, then they will gladly refund or replace. Original 2016 post below. I have two tiny Le Crueset pots (cocottes) that I inherited from my grandmother, but just about fell over when I looked to buy larger pieces at a Le Crueset outlet this summer. The 5 quart Dutch Oven that I could get at ALDI for $29.99 would run me $270 to $300 in Le Crueset. I purchased the braiser as a Christmas gift for myself and asked my mom to pick up the dutch oven.  I am thrilled with the performance of both and honestly notice no differences between them and the LeCrueset. Having said that, I
Read more

I Got a Mattress at ALDI? Review of Huntington Home Memory Foam Queen Mattress

By
Image
--Update for June 2017 - still loving our Aldi mattress and it's wearing well. (3 years old and no problems) ***See update for July 2015 at the bottom of the post*** I know this sounds strange to buy a mattress from a grocery store and I have reserved posting about this until I had a month to decide if I liked the mattress or not...but here it goes! I bought my new mattress at a grocery store and I LOVE IT! My last mattress was a pillow-top Englander mattress that my parents bought me as a college graduation present to help me furnish my first apartment. My husband and I have slept on that thing for 12 years and we had flipped it, rotated it, and flipped it again trying to postpone what I was sure was going to be a $1000 purchase to get a mattress we could agree on. So when I was reading that ALDI was going to offer a 10" memory foam for $199.99, we did a little research and decided to jump at it. At that price, we figured it would only have to last a year or two to fee
Read more

Product Review: Crofton Cast Iron Skillet

By
Image
I have had my Crofton Cast Iron Skillet for about a year. My mother-in-law gave me one as a birthday gift (Thanks Cyndi!) and it has seen a lot of use. I am a big fan of cast iron and have added a few pieces of "vintage" cast iron to my cooking collection from grandparents as they have down-sized. Cast iron has been around for years and years and if you know how to take care of it, it will last you for many more. I like that cast iron pans have no chemical non-stick coating but when well-seasoned are pretty non-stick.  A few things you should know about taking care of cast iron: 1. Never put it in the dishwasher. One of mine went through the dishwasher recently and came out with rust all over it and the seasoning (non-stick layer) stripped. Make sure you let anyone doing the dishes in your house how to properly wash them. (Ah hem- I love you, Honey) 2. To wash, simply run it under hot water and use a plastic scouring pad or sponge to scrub off any food residue. I don&#
Read more